10 Types of Corn Starch-Based Disposable Tableware and Their Classification

Comprehensive Guide to Eco-Friendly Food Packaging Solutions

Corn starch-based disposable tableware, as an important eco-friendly alternative to plastic products, has demonstrated broad application prospects in the food service and household sectors due to its excellent performance and sustainable features. The following is a detailed overview of corn starch tableware based on industry data and standard classification.

1. Food Packaging Containers

Product Features:

  • Comply with GB 18006.3-2020 "General Technical Requirements for Disposable Degradable Tableware"
  • Capacity range: 500ml - 1500ml, load-bearing strength 2.5kg
  • Temperature resistance: -20℃ to 120℃/li>

Application Scenarios:

According to the data from Meituan Waimai in 2024, such containers have accounted for 28% of the takeout market. They are particularly suitable for:

  • Packaging of staple foods like rice and noodles
  • Multi-compartment lunch boxes for separating dishes (specifications: 9×9×5cm to 15×15×6cm)
  • Daily usage exceeds 5 million pieces

2. Hinged Lunch Box

Technical Parameters:

  • Sealing Strength: 3.5 - 4.5N/15mm
  • Opening Force: 8 - 12N
  • Leak-proof Grade: IPX3

Market Application:

The 2023 catering industry report shows:

  • The usage of dedicated boxes for hamburgers and sandwiches increased by 45% year-on-year
  • The pass rate for oil resistance performance reached 98.2%
  • Main specifications: 9×6×3 cm to 12×8×4 cm

3. Series of Dinner Bowls

Specification System:

  • Small (400ml): Specialized for salads and desserts
  • Medium (700ml): Main specification for soups and noodles
  • Large (1000ml): For family-sized meals

Performance Indicators:

  • Wall thickness: 1.2 - 1.8mm
  • Drop test: No damage at a height of 1m
  • Microwave tolerance: No deformation after 3 minutes

4. Dinnerware Series

Type Diameter Range Applicable Scenarios Market Share
Appetizer Plate 12-16cm Tea snacks, desserts 15%
Main Course Plate 18-22cm Set meals 35%
Divided Plate 20-25cm Chinese and Western set meals 50%

Quality Certification:

  • Certified as a food contact material in accordance with FDA 21 CFR 175.300
  • Compliant with the EU EN 13432 compostable standard

5. Load-bearing Tray

Structural Characteristics:

  • Load-bearing area: 25×35 cm to 40×50 cm
  • Edge height: 2-3 cm
  • Static load capacity: 8 kg

Application Data:

  • Coverage rate in the catering industry: 42%
  • First choice rate for group meals: 68%
  • Annual average growth rate of usage: 25%

6. Tableware Set

Product Composition:

  • Three-piece set (knife, fork, and spoon)
  • Chopstick set
  • Combination set (including napkin)

Mechanical Properties:

  • Bending strength: 35 MPa
  • Heat resistance temperature: 110℃/li>
  • Service life: Single use, can be reused 3-5 times

7. Drinking Ware Series

Capacity Specifications:

  • Hot Drink Cups: 200ml - 500ml
  • Cold Drink Cups: 300ml - 700ml
  • Matching Cup Lids: 100% Compatibility Rate

Technical Standards:

  • Insulation performance: 30 minutes (for hot beverages)
  • Condensation control: 60% reduction in surface condensation rate
  • Stacking stability: No deformation when stacked in groups of 20

8. Specialized Packaging

Product Matrix:

  • Sandwich Wrapping Paper: Standard size of 25×25 cm
  • Pastry Box: Compression strength 200N
  • Baking Liner: Oil resistance time 4 hours

Market Performance:

  • Adoption rate in the baking industry: 35%
  • Coverage rate in chain convenience stores: 52%
  • Annual sales growth rate: 40%

9. Specialized Tableware for Catering

Product Series:

  • Banquet Plates (23cm)
  • Buffet Containers (3-5L)
  • Special Sauce Dishes (50-100ml)

Data Utilization:

  • Usage rate for large-scale events: 45%
  • Proportion of procurement by catering enterprises: 28%
  • Satisfaction score: 4.2/5.0

10. Combination Sets

Configuration Options:

  • Basic Set (Plate + Bowl + Cutlery)
  • Deluxe Set (Includes Cups + Table Mats)
  • Custom Set (Configured as Needed)

Consumption Trends:

  • Growth rate of household purchases: 55%
  • Proportion of purchases by enterprises and institutions: 32%
  • Repurchase rate on e-commerce platforms: 45%

Core Advantages of Corn Starch Tableware

Environmental Performance

  • Biodegradation Data: Under industrial composting conditions, the biodegradation rate is 90% within 180 days
  • Carbon Emission Reduction: Reduces carbon emissions by 60% compared to traditional plastics (Data source: China Plastics Processing Industry Association 2024)

Safety Indicators

  • Harmful Substances: Bisphenol A was not detected, and the migration of heavy metals was less than 50% of the national standard limit
  • Hygiene Standards: Total colony count < 100 CFU/g, in compliance with GB 4789.2-2022

Physical Properties

  • Mechanical Strength: Tensile strength 25-35 MPa, approaching 85% of traditional plastics
  • Durability: Performance retention time under normal usage conditions 12 months

Current Market Application Status

According to the statistics of the China Packaging Federation in 2024:

  1. Food Delivery: The daily usage has exceeded 20 million pieces
  2. Supermarket and Retail: The packaging application coverage rate has reached 38%
  3. Institutional Procurement: The proportion of procurement by schools, hospitals, etc. is 25%
  4. Special Scenarios: The penetration rate in high-end scenarios such as aviation and high-speed rail is 15%

Development Prospects

Based on the "Action Plan for Plastic Pollution Control during the 14th Five-Year Plan Period" issued by the National Development and Reform Commission, it is predicted that:

  • The market size in 2025 will exceed 8 billion yuan
  • The compound annual growth rate will remain above 30%
  • The industry concentration: The market share of leading enterprises will reach 60%